Kenan Thompson’s Travel Foodie Secret

For longtime fans of “Saturday Night Live,” Kenan Thompson is a familiar and beloved face. But beyond the sketch comedy stage, Thompson is also an adventurous foodie who believes travel is best experienced through its cuisine.

Eating His Way Through the World

In a recent chat with Thrillist, Thompson revealed his non-negotiable travel ritual: eating. He makes it a point to be open and adventurous, diving into local delicacies to truly connect with the culture of any place he visits. For him, it’s all about experiencing the unique ‘taste buds’ of different regions.

While Thompson embraces trying a wide variety of foods, he admits there are limits. “Insects and stuff like that, that one’s tougher for me,” he confessed. However, he generally finds the culinary exploration to be a large and enjoyable part of his travels, calling it “kind of wild” to experience different cultures through taste.

Beyond the Plate: Travel Habits

Thompson, who has been an SNL cast member since 2003, is the show’s longest-tenured performer. His extensive career has given him plenty of travel experience, and he’s developed some distinct habits. For instance, he admits to being an overpacker, often finding he’s forgotten at least one small item despite his best efforts.

When it comes to flying, Thompson prefers a window seat. He enjoys the ability to control the window shade and the view, but he emphasizes his consideration for fellow passengers, ensuring he’s not inconsiderate about light levels during the flight.

Essential Travel Companions

Beyond his love for food, Thompson also shared his must-have travel essentials. His grooming and hygiene kit is crucial, including his favorite clippers, fresh underwear, Bond No. 9 cologne, Old Spice deodorant, Crest toothpaste, a hairbrush, and curl gel. These items ensure he’s prepared, no matter where his travels take him.

• Always tries local cuisine
• Prefers window seats on flights
• Admits to being an overpacker
• Values grooming and hygiene essentials

Kenan Thompson’s approach to travel highlights how food can be a powerful connector, offering a unique lens through which to understand and appreciate the world’s diverse cultures.